This is probably the most suited blade design of all our knives for EDC, in that it is less of a drop-point than the flipper, and more optimally suited for general everyday usage. The blade angle, in being more downward is also different to other models, as being ideally suited to food preparation and even use as a great steak knife.
A full blade finger choil allows for excellent fine control in a forward grip, and this is further assisted by an extended length of knurling all the way down the flat portion of the upper blade spine as allows very positive traction of the index finger in this position, for excellent fine control in any delicate cutting or trimming operations.
